Stuffing Balls | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 4 cups chopped celery and leaves
• 2 large onions, chopped
• 1 tsp celery salt
• 2 tsp thyme, crumbled
• 2 tsp sage, crumbled
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 1/2 cup salted butter
• 1 cup chicken broth or water
• 8 cups soft bread cubes or crumbs