Beef stew with buttermilk dumplings - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• butter
• 60 g butter
• 230 g self-raising flour
• 110 g buttermilk
• 1 pinch sea salt
• 6 sprigs fresh flat-leaf parsley
• 2 brown onions
• 4 garlic cloves
• 30 g olive oil
• 800 g beef chuck steak
• 500 g water
• 2 tbsp Vegetable stock paste
• 350 g carrots
• 4 sprigs fresh thyme
• 100 g tomato paste
• 3 dried bay leaves
• sea salt
• ground black pepper