Orange Fennel Salad Recipe | Hormone Balancing Recipes
This recipe uses the bitter but oh-so-good-for-you dandelion and marries it with the sweetness of an orange, making it a highly refreshing salad.
Ingredients
- 1 bunch of dandelion leaves, cut to strips
- 1 bunch of arugula, leaves roughly torn
- 1 fennel bulb, sliced thinly
- 1 orange, peeled and cut to small pieces
- ⅓ cup of orange juice (This should be from 1 juicy orange)
- ⅓ cup olive oil
- ¼ tsp orange zest (Zest the orange before you juice it, it’s much easier that way)
- 1 tsp ground fennel seeds
- ¼ tsp sea salt
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