Asparagus Soup | Virginia Living
Snap off the woody ends rather than cutting, because the spears will break exactly where they need to. Asparagus knows.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Ingredients
- 8 cups water
- 3 bunches asparagus
- 1 ounce unsalted butter
- 1 tablespoon olive oil
- 1⁄2 of one small onion, diced
- 1 medium shallot, diced
- 3 tablespoons all-purpose flour
- salt and pepper to taste
- for garnish, unsweetened whipped cream, lemon zest and juice, salt, sugar
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