Mediterranean Roasted Vegetable Medley | DishGen Recipe

Ingredients

• 1 medium eggplant, diced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, diced
• 1 cup cherry tomatoes, halved
• 4 cloves garlic, minced
• 3 tablespoons Emblem Extra Virgin Olive Oil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh basil for garnish