Madeira Martinez Recipe | Epicurious

Madeira Martinez Recipe | Epicurious

www.epicurious.com

This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. [Crown Roast of Lamb with Rosemary](/recipes/food/views/104492) requires a companion drink with body, and this...

View Original

Share this recipe:

Ingredients

  • 12 ounces Madeira, preferably Blandy's 5-Year-Old Bual
  • 6 ounces Beefeater gin
  • 3 teaspoons honey syrup
  • 3 teaspoons pomegranate molasses, preferably Al Wadi
  • 3 dashes Angostura Bitters
  • Rosemary sprigs, for garnish

More Like This