Sauerkraut Salad with Carrots and Apples | Foundation G+E
This sauerkraut salad with carrots and apples can be served as an appetizer or side. It contains lots of healthy ingredients and is a good source of vitamin C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.
Ingredients
- Cumin, seeds (raw, organic?)
- Black pepper (organic?, raw?)
- Table salt (table salt, raw?, organic?)
- Sunflower oil (cold pressed? raw? organic?)
- Apple, raw, with peel
- Carrots (carrots), raw (organic?)
- Garlic (organic?)
- Onions, raw (organic?)
- Sauerkraut, pasteurized (sauerkraut, organic?)
- Rocket, raw (organic?)
- Horseradish, raw (organic?)
- Soy yoghurt (raw?, organic?)
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