Cherry Pie Filling Recipe: Easiest Homemade, EVER!

Name: Cherry Pie Filling Recipe: Easiest Homemade, EVER!
Ingredients: 6 cups (approx. 800g) fresh sweet cherries, pitted and halved (or frozen, thawed and drained); ¾ cup (150g) granulated sugar; 2 tablespoons light brown sugar, packed; ¼ cup (30g) cornstarch; ¼ cup (60ml) water; 2 tablespoons lemon juice, freshly squeezed; 1 teaspoon almond extract (optional, but highly recommended); ⅛ teaspoon salt; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 Tablespoon unsalted butter cut into small pieces

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Ditch the can! This cherry pie filling recipe is bursting with fresh cherry flavor. Perfect for pies, ice cream, or just a spoon!

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Ingredients

6 cups (approx. 800g) fresh sweet cherries, pitted and halved (or frozen, thawed and drained)
¾ cup (150g) granulated sugar
2 tablespoons light brown sugar, packed
¼ cup (30g) cornstarch
¼ cup (60ml) water
2 tablespoons lemon juice, freshly squeezed
1 teaspoon almond extract (optional, but highly recommended)
⅛ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 Tablespoon unsalted butter cut into small pieces