Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido

Name: Bacon with Carmelized Onion and Sun-Dried Tomatoes Queso Fundido
Ingredients: 3 strips thick-sliced bacon; 1 medium white onion, diced; Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced; 1/4 cup diced recipe ready sun-dried tomatoes (We prefer the California Sun Dry Smoked Tomatoes brand); 3 tablespoons beer, preferably a full-flavored beer like Negra Modelo; 8 ounces Monterey jack cheese, shredded (you’ll have about 2 cups); 1/4 cup chopped cilantro; Warm corn or flour tortillas or tortilla chips

www.rickbayless.com

Enjoy a unique twist on Queso Fundido with crispy bacon, caramelized onions, and sun-dried tomatoes—perfect for football parties!

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Cooking tools:

Nonstick skillet
Stove
Chef's knife
Cutting board
Spatula
Fondue pot

Ingredients

3 strips thick-sliced bacon
1 medium white onion, diced
Hot green chiles to taste (roughly 1 large jalapeño or 2 serranos), stemmed, seeded if you wish, finely diced
1/4 cup diced recipe ready sun-dried tomatoes (We prefer the California Sun Dry Smoked Tomatoes brand)
3 tablespoons beer, preferably a full-flavored beer like Negra Modelo
8 ounces Monterey jack cheese, shredded (you’ll have about 2 cups)
1/4 cup chopped cilantro
Warm corn or flour tortillas or tortilla chips