Rustic Sweet Potato and Mushroom Casserole | DishGen Recipe

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 8 oz mushrooms, sliced (such as cremini or button)
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional, for topping)
• 1/4 cup breadcrumbs (optional, for topping)