Supreme Hamburger Bake - Print Version - Cook Scoop

Ingredients

• 1 can (14.5 oz/410g) diced tomatoes, including liquid
• 1½ cups (170g) cheddar cheese, shredded and split into two portions
• 1 lb (450g) ground beef
• ½ cup (75g) chopped onion
• 2 tbsp butter, to grease the pan
• 1 tsp dried Italian herbs
• 2 cups (240g) dry elbow macaroni
• ½ tsp smoked paprika, optional
• 2 cloves garlic, finely chopped
• 1 cup (240ml) milk
• Salt and black pepper for seasoning
• 1 can (10.5 oz/295g) cream of mushroom soup