Classic French Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® russet potatoes (3 large potatoes)
• 2 tablespoons potato-cooking water
• 2 tablespoons dry white wine
• 4 tablespoons olive oil
• 2 tablespoons white wine vinegar
• ½ teaspoon Dijon mustard
• 3 tablespoons finely minced scallions (white and green parts)
• 2 tablespoons finely minced fresh parsley leaves
• Kosher salt
• fresh ground white or black pepper