Red hot sticky wings Recipe | Food Network UK

Ingredients

• 3/4 kg chicken wings, cut at joints and wing tips removed
• House seasoning, recipe follows
• 1 tbsp minced garlic
• 1 tbsp vegetable oil
• 100ml tangy, red barbecue sauce
• 55ml pomegranate juice, reduced by 1/2
• 2 tbsps hot sauce
• 55ml honey
• 1 tsp crushed red pepper flakes, optional
• 30g butter
• Peanut oil, for frying
• Celery sticks and red bell pepper slices, for serving
• For the house seasoning
• 225g salt
• 55g black pepper
• 55g garlic powder