Spicy Brinjal Recipe | Stir-Fried Eggplant in Sambal Sauce
Try this Singapore-style Spicy Brinjal recipe with sautéed eggplant in sambal chilli paste. A rich, spicy and savoury side dish perfect with rice.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 2 medium brinjals (eggplants), sliced lengthwise
- 2 tbsp oil for frying
- 1 tbsp tamarind juice (optional)
- 1 tsp sugar
- Salt to taste
- 6 red chilies
- 3 shallots
- 2 cloves garlic
- 1 tsp toasted belacan (shrimp paste)
- 1 tbsp oil
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