Chicken Nachos (spicy) Recipe
This is a rather guessed out recipe. There is a restaurant near my house called Hector and Jimmy's where they make The Super Chicken Nacho which takes
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Mixing bowl
- Serving platter
Ingredients
- 1 -2 lb chicken breast, if you like a lot of meat use 2 (Can use ground beef too, directions are the same)
- 1 (1 1/2 ounce) package Ortega taco seasoning
- 1 (15 ounce) bag tostitos restaurant style corn chips
- 2 tablespoons vegetable oil
- 1 (8 ounce) bag of shredded cheddar cheese
- 2/3 cup water
- salt, to taste
- pepper, to taste
- 2 teaspoons cayenne pepper (optional)
- 8 ounces sour cream (optional)
- 16 ounces salsa (optional)
- 6 ounces shredded lettuce (optional)
- 4 ounces sliced olives (optional)
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