Japanese fried chicken (Karaage) for people with curiosity - Rinchan Café

Japanese fried chicken (Karaage) for people with curiosity - Rinchan Café

rinchancafe.com

Explore a twist on traditional Karaage with Rinchan Café's unique recipe using chicken stock and yuzu kosho—crispy, not spicy, and full of flavor.

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Ingredients

  • 250 g Boneless chicken thigh
  • 1 tbsp Cooking sake
  • 1 tsp Chicken stock
  • 1 tsp Yuzu kosho
  • 1 tsp Grated ginger
  • 1/2 tsp Grated Garlic
  • 2 tbsp Potato starch
  • 2 tbsp Flour
  • 2 pinch Black pepper
  • as needed Cooking oil
  • 1/4 Lemmon

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