Black Forest Mousse recipe | PCC Community Markets
Black Forest Mousse | PCC Community Markets - Enjoy a rich, gluten-free, and dairy-friendly version of this classic dessert with cherries and dark chocolate. Perfect for special occasions or a tasty...
Ingredients
- 7 ounces bitter or semi-sweet chocolate, chopped
- 1 tablespoon unsalted butter
- 1 large egg yolk
- 2 cups heavy whipping cream, divided
- 1 tablespoon granulated white sugar
- ½ teaspoon vanilla extract
- 3 cups (12 ounce bag) pitted frozen dark cherries, thawed and drained, juiced reserved
- 2 teaspoons rum extract or almond extract
- 2-ounce piece dark chocolate, shaved
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