Black Forest Mousse recipe | PCC Community Markets

Black Forest Mousse recipe | PCC Community Markets

www.pccmarkets.com

Black Forest Mousse | PCC Community Markets - Enjoy a rich, gluten-free, and dairy-friendly version of this classic dessert with cherries and dark chocolate. Perfect for special occasions or a tasty...

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Ingredients

  • 7 ounces bitter or semi-sweet chocolate, chopped
  • 1 tablespoon unsalted butter
  • 1 large egg yolk
  • 2 cups heavy whipping cream, divided
  • 1 tablespoon granulated white sugar
  • ½ teaspoon vanilla extract
  • 3 cups (12 ounce bag) pitted frozen dark cherries, thawed and drained, juiced reserved
  • 2 teaspoons rum extract or almond extract
  • 2-ounce piece dark chocolate, shaved

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