Easy Dot Cake Recipe for 8 Servings - Chef YoYo

Ingredients

• 2 ¼ cups (280g) all-purpose flour
• 1 ½ cups (300g) granulated sugar
• 3 ½ tsp (17g) baking powder
• 1 tsp (5g) salt
• ¾ cup (170g) unsalted butter, softened
• 1 cup (240ml) whole milk, room temperature
• 1 tbsp (12g) vanilla extract
• 2 large eggs, room temperature
• 1 cup (225g) unsalted butter, softened
• 3-4 cups (360g-480g) powdered sugar
• 2 tbsp (30ml) heavy cream
• 1 tsp (5g) vanilla extract
• ¼ tsp (1g) salt
• ½ cup (60g) rainbow nonpareil sprinkles
• Food coloring (optional)