Dill & Red Onion Vinaigrette - Michigan Country Lines Magazine
Discover the fresh flavors of Dill & Red Onion Vinaigrette perfect for salads and more. Easy to make and keep, this recipe from Michigan Country Lines Magazine will add a burst of taste to your meals.
Ingredients
- 1/2 c. vegetable oil
- 1/4 c. red-wine vinegar
- 1/4 c. red onion, minced
- 1½ T. fresh dill, chopped
- 1 T. fresh parsley, chopped
- 1 t. dijon mustard
- salt and freshly ground pepper to taste
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