Shortbread hearts with strawberries and vanilla mascarpone – Food & Home Magazine

Shortbread hearts with strawberries and vanilla mascarpone – Food & Home Magazine

www.foodandhome.co.za

Delicate shortbread hearts layered with fresh strawberries and vanilla mascarpone. Discover how to make the perfect Valentine’s Day treat.

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Ingredients

  • 150g mascarpone
  • juice of ¼ lemon
  • 15ml (1 tbsp) icing sugar
  • 10 heart-shaped shortbread biscuits
  • 250ml (1 cup) fresh strawberries, sliced lengthways
  • icing sugar, for dusting

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