Potato and Herring Salad from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Ba

Name: Potato and Herring Salad from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Ba
Ingredients: Worcestershire sauce, to taste; 1½ cups (240 g) baby potatoes; 4 rollmops herring fillets, from a jar (save the liquid); 2 Granny Smith apples, peeled and thinly sliced (sprinkled with lemon juice to prevent discoloring); 1 small red onion, thinly sliced into rings; 2 tablespoons capers; ½ bunch of dill, finely chopped; Salt; pepper; 2 teaspoons horseradish; 2 tablespoons crème fraîche; 2 tablespoons mayonnaise

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To make the potatoes: Boil the baby potatoes in plenty of salted water until fork-tender. Drain them in a colander and allow them to cool to lukewarm before cutting them in half. To make the dressi...

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Cooking tools:

Pot
Stove
Colander
Mixing bowl
Spoon
Measuring spoon
Chef's knife
Cutting board

Ingredients

Worcestershire sauce, to taste
1½ cups (240 g) baby potatoes
4 rollmops herring fillets, from a jar (save the liquid)
2 Granny Smith apples, peeled and thinly sliced (sprinkled with lemon juice to prevent discoloring)
1 small red onion, thinly sliced into rings
2 tablespoons capers
½ bunch of dill, finely chopped
Salt
pepper
2 teaspoons horseradish
2 tablespoons crème fraîche
2 tablespoons mayonnaise