Lemon Lavender Cookie Bars Recipe
If you're looking for a super easy, slightly fancy, and totally delicious dessert, these Lemon Lavender Cookie Bars are it! They start with a shortcut, but t...
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Cooking tools:
- Cooling rack
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Refrigerator
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup butter, softened
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon dried lavender
- 1/4 cup heavy cream
- 3 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- Purple gel food color from 1 box Betty Crocker™ Neon Gel Food Color, if desired
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