Wholesome Cream Cheese Chicken Dinner in Just 30 Minutes
Whip up this rich and savory cream cheese chicken with tender mushrooms in half an hour. Perfect for weeknights, it's creamy, simple, and pairs beautifully with rice or veggies.
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Instant-read thermometer
- Plate
- Airtight container
Ingredients
- 2 teaspoons of olive oil, the extra-virgin type
- 1 small onion, diced into small pieces
- 8 ounces of white mushrooms, sliced thin
- 2 garlic cloves, finely chopped
- 1 and a half pounds of chicken breast, no bones or skin, cut into strips
- 3/4 teaspoon of coarse kosher salt
- 1/2 teaspoon of ground black pepper
- 4 ounces of plain cream cheese, your choice of regular or low-fat
- 1/4 cup of chicken broth with less salt
- A few handfuls, about 1/4 to 1/2 cup, of shredded mozzarella cheese
- Serve with steamed rice, either white or brown
- Optional: Toss in 3 tablespoons of freshly chopped parsley
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