Pulled Pork Fried Rice & Prawns - So Tasty | Recipe
Big juicy prawns work amazingly well with the chilli pork and a sprinkle of crushed peanuts and fresh basil make this pulled pork fried rice a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gran.luchito.com.
Ingredients
- 400g / 14 oz Jasmine rice
- 200g / 7 oz Slow Cooked Pulled Pork
- 2cm / 0.8 inch Piece of ginger
- ½ Onion
- Handful fresh basil
- 1 teaspoon Gran Luchito Chipotle Paste
- 1 Clove garlic
- 1 tablespoon Soy sauce (plus a small splash for prawns)
- 2 Spring onions
- 2 Large eggs
- 1 teaspoon Shrimp paste (most supermarkets sell this nowadays)
- Water
- 350g / 12 oz Fresh king prawns
- 150g / 5 oz Salted peanuts
- Groundnut oil
- 1 teaspoon Sesame oil
- 1 stalk lemongrass, white part only; roughly chopped
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