Smoked Pimento Cheese Recipe

Name: Smoked Pimento Cheese Recipe
Ingredients: Sharp Cheddar Cheese – 2 cups, freshly shredded for robust flavor and the perfect sharpness; Monterey Jack Cheese – 1 cup, shredded to add creaminess and meltability; Roasted Red Pimentos – ½ cup, finely chopped for authentic sweetness and vibrant color; Green Onion – 2 tablespoons, finely chopped to infuse a gentle bite and freshness; Garlic Powder – ½ teaspoon, for subtle depth without overpowering; Mayonnaise – ½ cup, to provide creaminess and moisture for the perfect spreadable consistency; Smoked Paprika – 1 teaspoon, to enhance smokiness and add a warming spice note; Ground Black Pepper – ½ teaspoon, freshly ground for sharpness; Kosher Salt – 1 teaspoon, to heighten all flavors evenly; Liquid Smoke (optional) – ¼ teaspoon, to boost smokiness without a smoker

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Smoked pimento cheese is a Southern classic with a smoky twist that takes this beloved spread to the next level. Combining sharp cheddar, creamy mayo, and roasted pimentos, this recipe adds a rich,...

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Ingredients

Sharp Cheddar Cheese – 2 cups, freshly shredded for robust flavor and the perfect sharpness
Monterey Jack Cheese – 1 cup, shredded to add creaminess and meltability
Roasted Red Pimentos – ½ cup, finely chopped for authentic sweetness and vibrant color
Green Onion – 2 tablespoons, finely chopped to infuse a gentle bite and freshness
Garlic Powder – ½ teaspoon, for subtle depth without overpowering
Mayonnaise – ½ cup, to provide creaminess and moisture for the perfect spreadable consistency
Smoked Paprika – 1 teaspoon, to enhance smokiness and add a warming spice note
Ground Black Pepper – ½ teaspoon, freshly ground for sharpness
Kosher Salt – 1 teaspoon, to heighten all flavors evenly
Liquid Smoke (optional) – ¼ teaspoon, to boost smokiness without a smoker