Caramel Popcorn Cake | RICARDO
Our caramel popcorn cake with milk chocolate, peanut butter and caramel buttercream really takes dessert to the next level—or 16 levels, to be exact!
Keywords
- freezable cakes
- peanut butter
- nuts
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Ingredients
- 3 cups (450 g) unbleached all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 4 eggs
- 2 cups (420 g) sugar
- 1 tbsp (15 ml) vanilla extract
- 3/4 cup (180 ml) vegetable oil
- 1 1/4 cups (310 ml) milk
- 12 oz (340 g) milk chocolate, chopped
- 3/4 cup (180 ml) peanut butter
- 1 recipe caramel buttercream
- 1 cup (150 g) salted roasted peanuts
- 2 cups (70 g) store-bought caramel popcorn
- 3/4 cup (180 ml) homemade or store-bough salted caramel sauce
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