Peppermint Slice Recipe Recipe | Better Homes & Gardens Australia
For a great twist on the traditional peppermint slice, Fast Ed adds in a brownie biscuit layer! Check out the full recipe here
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Cooking tools:
- Square cake tin
- Parchment paper
- Mixing bowl
- Microwave
- Toothpick
- Spoon
- Spatula
- Oven
- Measuring cup
- Measuring spoon
- Kitchen timer
- Refrigerator
- Cake tester
- Paper towel
- Whisk
- Fine-mesh sieve
Ingredients
- 11/2 cups Sunbeam Australian Almond Meal
- 3/4 cup cocoa
- 1/2 tsp baking powder
- 100g dark chocolate
- 100g unsalted butter, at room temperature
- 1 tsp vanilla extract
- 1 tsp instant coffee powder (optional)
- 1 cup caster sugar
- 1/2 cup brown sugar
- 3 free-range eggs, at room temperature
- PEPPERMINT CRÈME FILLING
- 50g unsalted butter, chopped
- 3 cups icing sugar mixture, sifted
- 2-4 Tbsp boiling water
- 1/2 tsp peppermint extract
- 180g block dark chocolate, chopped
- 2 Tbsp coconut oil, plus extra
- 1 Tbsp 80g white chocolate, chopped
- Few drops green gel food colouring
- Crushed candy canes, to decorate
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