Easy guacamole | Women's Weekly Food
This zesty avocado dip is great for snacking, spreading and adding to all of your favourite Mexican dishes including nachos, tacos and more.
Ingredients
- 2 large ripe (640g) avocados, peeled, deseeded
- bottled jalapeno peppers, drained, coarsely chopped, to taste
- 1 medium ripe tomato (150g), diced
- 1 clove garlic, crushed
- lemon juice, to taste
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