Easy No-Bake Vegan Passion Fruit Cheesecake with Tangy Topping (Easy 40-Min Recipe) - Recipe By Me
This easy vegan no-bake cheesecake features a creamy passion fruit filling, cookie crust, and tangy passion fruit topping.
Ingredients
- 1 batch (500 g) vegan passion fruit curd
- 140 g vegan cookies (e.g., Biscoff, digestives, or vegan graham crackers)
- 45 g unsalted vegan butter (block-style)
- ½ teaspoon sea salt
- 150 g cashews, soaked ahead of time
- 300 g vegan cream cheese
- 80 g vegan Greek-style yogurt
- 1 teaspoon vanilla extract
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