Date Cake With Dark Chocolate Recipe | Arla UK

Date Cake With Dark Chocolate Recipe | Arla UK

www.arlafoods.co.uk

Infused with creamy skyr, this date cake is easy and fun to make at home. With pistachio and raspberry topping, makes for the perfect snack for any occasion.

View full recipe on www.arlafoods.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.

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Cooking tools:

  • Food processor
  • Kitchen scale
  • Cake pan
  • Oven
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Skewer
  • Toothpick
  • Airtight container
  • Aluminum foil
  • Plastic wrap

Ingredients

  • 125 g almonds
  • 250 g soft dates without stones
  • 100 ml Arla® Skyr Vanilla
  • 3 eggs
  • 2 tbsp cocoa powder
  • 2 tbsp neutral or coconut oil
  • ½ tsp vanilla powder
  • ¼ tsp coarse salt
  • 50 g dark chocolate, coarsely chopped
  • 25 g almonds, coarsely chopped
  • pistachios, unsalted and finely chopped
  • Freeze-dried raspberries or candied violets

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