Creamy Cauliflower Soup | Food Town

Ingredients

• 1 tbsp. extra-virgin olive oil, plus more for garnish
• 1 medium yellow onion, chopped
• 1 clove garlic, minced
• 1 large head cauliflower, cut into small pieces (about 8 cups)
• 6 c. low-sodium chicken stock ( or vegetable stock)
• 3 sprigs fresh thyme, or ¾ tsp dried, plus more for garnish
• 1 bay leaf
• Kosher salt
• Freshly ground black pepper
• 1/4 c. whole milk or heavy cream