Veggie Lo Mein - SPAR
Vegan dinner, Difficulty - Easy, Country of origin - China
Ingredients
- 135g dry lo mein noodles
- 2 TSPs sesame oil
- 1 TSP sriracha (or chili paste)
- 3 TBSPs soy sauce
- 1/8 TSP white pepper
- 2 TBSPs Chinese cooking wine
- 1 TSP maple syrup, sugar, or honey
- 1 TSP ginger, minced
- 200g green peas
- 2 TBSPs wok oil, peanut oil, or coconut oil
- 60g matchstick carrots
- 1/2 red bell pepper, thinly sliced
- 3 garlic cloves, rough chopped
- 2 scallions, sliced (for garnish)
- 1 egg, boiled, peeled, and halved
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