Herring served on potato with mustard sauce
Herring served on potato with mustard sauce. A delicious main dish in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.bremor.com.
Ingredients
- Potato – 4 pcs
- Herring fillet, sliced – 200 g
- Red onion – 1 pc
- Olive oil – 30 g
- Salt, pepper, to taste
- Chives, for serving
- Oil for frying
- Mustard – 1 tbsp
- French mustard – 1 tbsp
- Chicken egg (yolk) – 1 pc
- Lemon juice – 1 tbsp
- Oil for dressing – 80 g
- Salt - to taste
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