Caju Amigo Julep Cocktail Recipe | Diners Club International
Taste the Caju Amigo Julep, a reimagined version of the classic bourbon mint julep. Infused with cachaça and cashew fruit (caju), this cocktail offers whiskey-like depth with a South American twist.
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Cooking tools:
- Julep cup
- Muddler
- Bar spoon
- Swizzle stick
- Ice scoop
- Jigger
- Juicer
- Saucepan
- Stove
- Fine-mesh sieve
- Measuring cup
- Straw
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 60 ml aged cachaça (or substitute with bonded rye)
- 60 ml cashew juice syrup
- 10 mint sprigs
- 1 dash aromatic bitters
- Crushed cashews
- Mint (garnish)
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