Chicken Carrot Pilaf Recipe - Healthy.Food.com
Although this recipe has been changed a little to satisfy personal preferences, the original came from the Taste of Home Best Ever Chicken Cookbook 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 large boneless skinless chicken breasts, cut into thin strips
- 1/4 cup unsalted butter, cubed
- 1 1/2 cups long grain rice, uncooked
- 5 medium carrots, peeled and sliced
- 1 medium onion, chopped
- 1/4 cup red bell pepper, chopped
- 4 cups chicken broth
- 2 tablespoons fresh parsley, minced
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