Cotswold Burger
Craft your perfect burger with premium minced beef, garlic, and melted cheese—seasoned to perfection and served on a toasted bun with your choice of toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cotswoldmeatcompany.co.uk.
Cooking tools:
- Mixing bowl
- Refrigerator
- Griddle
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Parchment paper
- Freezer
- Freezer-proof container
Ingredients
- 1kg premium beef, minced
- 2 garlic cloves, finely chopped
- 1 tbsp Worcestershire sauce
- 2 tsps Dijon mustard
- Handful of fresh flat-leaf parsley, chopped
- 1 large gherkin, finely chopped (optional)
- 1 large free range egg yolk
- Salt and pepper, to season
- 1 tbsp sunflower oil
- 200g cheese (any type suitable for melting)
- 8 burger buns
- 4 tbsps mayonnaise
- Sliced beef tomato, avocado and red onion
- Lettuce leaves
