Instant Pot Mashed Potatoes Recipe: How to Make It
This step-by-step recipe for Instant Pot mashed potatoes walks you though the quickest method for making rich, creamy spuds.
Ingredients
- 2 pounds medium russet potatoes, peeled and quartered
- 3 cups water
- 1-1/2 teaspoons kosher salt, divided
- 1/3 cup 2% milk or buttermilk
- 1/4 cup sour cream
- 2 tablespoons butter
- 1/4 teaspoon pepper
- Optional: Chopped chives or parsley
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