Mini Citrus Monkey Bread
The only thing better than desserts? Mini desserts. That’s why we created mini citrus monkey bread that bakes in a muffin tin.
Ingredients
- Monkey Bread
- 2 pounds (908g) pizza dough (store-bought or homemade)
- 1 cup (198g) granulated sugar
- 1 cup (213g) light brown sugar
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- Zest of 1 orange
- Zest of 1 lemon
- 8 tablespoons (113g) unsalted butter, melted
- Citrus Glaze
- 1⅓ cups (151g) confectioners’ sugar
- Zest and juice of 1 orange
- 1 tablespoon heavy cream, plus more as needed
- Citrus zest (lemon and/or orange), for finishing
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