Warm Coconut Pudding With Pineapple Infusion | Rhodes Food Group

Name: Warm Coconut Pudding With Pineapple Infusion | Rhodes Food Group
Ingredients: 160 ml self-raising flour; 125 ml rice flour; 80 ml castor sugar; 65 ml desiccated coconut; 65 ml melted butter; 1 egg, lightly beaten; 80 ml plain yoghurt; 2 x 227 g cans Rhodes Quality Pineapple Crush in Light Syrup, drained, syrup reserved; 125 ml extra castor sugar; 65 ml extra butter; to serve: whipped cream

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Ingredients

160 ml self-raising flour
125 ml rice flour
80 ml castor sugar
65 ml desiccated coconut
65 ml melted butter
1 egg, lightly beaten
80 ml plain yoghurt
2 x 227 g cans Rhodes Quality Pineapple Crush in Light Syrup, drained, syrup reserved
125 ml extra castor sugar
65 ml extra butter
to serve: whipped cream