St. Pete CrossFit

Ingredients

• 1 whole Onion chopped
• 2-3 cloves garlic, minced
• 1 14.5 oz can reduced sodium chicken broth
• 1 jar salsa verde
• 1 14.5 oz can reduced sodium diced tomatoes
• 1 4.5 oz can diced green chilies
• 1.5 tsp chili powder
• 1/2 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 2 15 oz can corn kernels, drain and rinsed
• 2 15 oz can white beans, cannellini, drain and rinse
• 4 large organic chicken breasts approx 2-2.5 pounds