Gluten Free Chocolate Fudge Cake | olivemagazine

Name: Gluten Free Chocolate Fudge Cake | olivemagazine
Ingredients: 475g gluten-free flour; 90g cocoa powder; 10g gluten-free baking powder; 10g bicarbonate of soda; 1 tsp xantham gum; 540g caster sugar; 4 eggs (about 200g); 450ml buttermilk; 225ml vegetable oil; 150g caster sugar; 200g caramelised white chocolate or Belgian white chocolate; 250g milk chocolate; 250g dark chocolate; 450ml double cream; 120g unsalted butter softened and cubed; 5 egg whites (about 150g); 300g caster sugar; 1 tsp cream of tartar; 250g unsalted butter softened and cubed; 1 vanilla pod; 150g dark chocolate melted; rosemary, broken cinnamon sticks, dark chocolate bark and gold lustre spray to decorate

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This impressive woodland-inspired cake, coated in ganache and then chocolate buttercream, comes from The Little House Dorset and makes the perfect festive showstopper for a Christmas party

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Ingredients

475g gluten-free flour
90g cocoa powder
10g gluten-free baking powder
10g bicarbonate of soda
1 tsp xantham gum
540g caster sugar
4 eggs (about 200g)
450ml buttermilk
225ml vegetable oil
150g caster sugar
200g caramelised white chocolate or Belgian white chocolate
250g milk chocolate
250g dark chocolate
450ml double cream
120g unsalted butter softened and cubed
5 egg whites (about 150g)
300g caster sugar
1 tsp cream of tartar
250g unsalted butter softened and cubed
1 vanilla pod
150g dark chocolate melted
rosemary, broken cinnamon sticks, dark chocolate bark and gold lustre spray to decorate