Mini Roasted Tomato Cups with Avocado, White Bean + Tuna Mash | Food Stuff

Ingredients

• 1/2 ripe avocado
• 3 ounces white chunk or albacore tuna, drained
• 1/3 cup cooked cannellini beans
• 1 1/2 tablespoons fresh chopped basil leaves
• 2 1/2 tablespoons olive oil
• 3 tablespoons panko bread crumbs
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 8 small to medium tomatoes, cut in half (I used campari tomatoes, which seemed to be the perfect size)
• 2 ounces white cheddar cheese