Biscuits Like Nana Made | TASTE
The secret to the perfect biscuit is to gently handle the dough.
Ingredients
- ½ c unsalted butter or lard, cold, plus 2 tablespoons unsalted butter, cold, plus more for the pan
- 2 ¼ c self-rising soft wheat flour, plus more for kneading
- Pinch of salt
- 1 ¼ c well-shaken buttermilk
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