New potatoes with cheddar cheese sauce - Good Food Middle East
Delicious new potatoes smothered in a creamy cheddar cheese sauce - perfect for any occasion! Try it now and satisfy your cravings.
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Cooking tools:
- Pot
- Saucepan
- Whisk
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Kitchen scale
- Serving bowl
Ingredients
- 175g new potatoes
- 250ml full-fat milk
- 25g butter
- 25g plain flour
- ½ tsp English mustard powder
- 100g mature cheddar (I used Montgomery), grated
- ½ tsp smoked paprika
- pinch of cayenne pepper
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