Salted Vinegar and Onion Kale Chips – Christine Bailey
Crunchy Salted Vinegar and Onion Kale Chips make a healthy, nutritious snack packed with vitamins K and C. Easy to prepare and perfect for munching on!
Ingredients
- 75g cashew nuts (ideally soaked for 2 hours)
- 1 shallot, chopped
- 2tbsp nutritional yeast flakes
- ½ tsp garlic salt
- 4 soft large dates, chopped
- 2tbsp lemon juice
- 2tbsp water
- 2tbsp apple cider vinegar
- 250g Bag of chopped Kale
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