Honey Caramel Nut Bars Recipe – Sunset Magazine
Honey Caramel Nut Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- SHORTBREAD CRUST
- 2 cups flour
- 1 cup cold unsalted butter, cubed
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- NUT TOPPING
- 3 tablespoons butter
- 1/3 cup honey
- 1/3 cup sugar
- 3/4 cup toasted whole almonds
- 3/4 cup pecan halves
- 3/4 cup salted cashews
- 3/4 cup salted pistachios
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