Garden-Fresh Corn Salad | Robinson Fresh

Ingredients

• 3 cups raw corn kernels (from about 4 cobs)
• 1 medium tomato, chopped (about ½ cup)
• ¾ cup chopped green onion
• 1 cup quartered and thinly sliced cucumber (preferably English cucumber)
• ½ cup chopped fresh basil
• ½ cup chopped radishes
• 1 medium jalapeño, very thinly sliced
• ¼ cup extra-virgin olive oil
• 1 tablespoon red wine vinegar or white wine vinegar, to taste
• 2 medium cloves garlic, pressed or minced
• ½ teaspoon fine sea salt, to taste
• Freshly ground black pepper, to taste
• ⅓ cup crumbled feta cheese