Venison Smashburgers | MeatEater Cook
A juicy venison patty with crispy edges, gooey American cheese, perfectly toasted buns—what’s not to love about a smashburger? If you’ve ever wanted to have the In-N-Out experience with wild...
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Cooking tools:
- Skillet
- Spatula
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 2 lbs. ground venison
- Parchment paper, cut into small squares
- 8 hamburger buns
- Salt
- pepper
- Slices of American cheese
- Lettuce, tomato, onion, pickles
- Ketchup, mustard, mayo, or special sauce (below)
- Special Sauce
- 1/3 cup mayonnaise
- 2 tbsp. ketchup
- 3 tbsp. sweet pickle relish
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