Homemade Kaiser Rolls: A Simple Journey to Fluffy Perfection
Bake your own delightful kaiser rolls! These soft, golden beauties are perfect for any sandwich or served warm with butter. Click for my foolproof recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 4 cups (480g) all-purpose flour
- 1 ½ cups (360ml) warm water (110°F/43°C)
- 2 teaspoons (7g) active dry yeast
- 2 tablespoons (25g) granulated sugar
- 1 tablespoon (15g) salt
- 2 tablespoons (30ml) vegetable oil
- 1 tablespoon (15ml) water (for steam)
- ½ cup (80g) sesame seeds (optional)
- Cornmeal (for dusting the baking sheet)
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