Bolognese beef stew: step by step recipe - Cookovery

Ingredients

• 500 grams beef stew meat;
• 200 grams sieved tomatoes;
• 70 grams tomato paste;
• 50 grams pancetta; chopped
• 1 onion; chopped
• 4 cloves garlic; chopped
• 1 chili pepper;
• 1 teaspoon dried oregano;
• 1 teaspoon thyme; only the leaves
• 75 grams winter carrots; chopped
• 1 stems celery; sliced
• 250 milliliters red wine;
• 200 milliliters beef stock;
• 3 bay leaves;
• olive oil;